My journey into the world of hot sauces didn’t start in a kitchen, but from a deeply personal health challenge. At 21, I was diagnosed with Ulcerative Colitis, an autoimmune disease that drastically altered my life. Facing severe symptoms, I spent months confined to my room, wondering about my future.

Determined to reclaim my health, I embarked on a mission to understand the profound impact of diet on my condition. Through experimentation, I discovered the importance of consuming real, whole foods. This exploration ignited a passion for cooking and led to a critical realization about the food industry's shortcomings—too many products are laden with unnecessary additives and misleading claims.

Motivated to make a difference, I founded Sauce Bae. I wanted to show the world that eating clean didn't have to be boring, and that simple real ingredients could create bold flavors.

Sauce Bae isn’t just a brand; it’s a testament to the idea that sometimes, you have to create your silver lining. As we continue to grow, we remain committed to transparency, quality, and the promise of real, all-natural ingredients—because everyone deserves a dash of flavor without compromise.